A little known fact about me: I have aspirations to be a food critic. I want to blend multimedia journalism and food/wine as my future career. I love to eat and drink. I'm going to try (keyword: T-R-Y) to attend culinary school sometime after I graduate from San Francisco State. Here's a package I did on wine for a student budget. Let me know what you think...
Tuesday, May 08, 2007
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